Red, White, & Blue Ice Pops

Ingredients Needed:
2 cups of cleaned strawberries
2 cups blueberries
5 tablespoons lime juice
6 tablespoons sugar, divided
1/2 cup plain yogurt
3 tablespoons heavy cream
2 cups blueberries
Let's Get Started!
STEP ONE
Combine in a blender your strawberries, sugar, and 1 1/2 tablespoons of lime juice then puree.
STEP TWO
Pour the pureed strawberries evenly into ice-pop molds. Freeze for about 30-40 minutes until the mixture is firm.
STEP THREE
In a bowl combine 2 tablespoons of sugar, 2 tablespoons of lime juice, yogurt, and heavy cream.
STEP FOUR
Remove the ice-pop mold from the freezer and spoon the yogurt mixture on top of the pureed strawberry. This time insert the ice-pop sticks before freezing. Let the new mixture freeze for another 30-40 minutes
STEP FIVE
In a clean blender, combine blueberries, 1 1/2 tablespoons of lime juice, and 2 tablespoons of sugar; puree the mixture.
STEP SIX
Remove the ice-pops from the freezer and top with blueberry puree mixture. Place the sticks in the molds and freeze for at least 5 hours before serving.
TIP: Run the molds under hot water to help remove the pop from the mold.